Soy Miracle
Full Spectrum Antioxidant Protection!
60 caplets 15 - 30 day supply
Soy Miracle Ultimate® Antioxidant is a unique blend of the world's most powerful antioxidant compounds, including Dr. Mindell's revolutionary Ultra Soy Complex® III which contains the most powerful antioxidants from the soybean.
• Offers full-spectrum protection with 28 different antioxidants
• Contains natural beta-carotene and vitamin E, the most active forms of these vital protective compounds
• Provides balanced antioxidant protection against free-radical invaders
• Is the only formula with Dr. Mindell's revolutionary Ultra Soy Complex® III, a synergistic blend of powerful protective compounds from the miracle soybean along with 13 of the most extensively researched natural defenders
• Supplies all of the most protective vitamins, minerals amino acids and botanical factors
While adding antioxidants to your diet is essential for good health, only a complete antioxidant supplement will provide all of the benefits of free radical removal. You see, there are many different forms of free radicals invading your body. Luckily, there are also many types of antioxidants - each performing its own unique role in the body - that can protect you from these destructive invaders. You simply cannot get complete results from taking one or two antioxidants alone.
With this in mind, Dr. Mindell created the Soy Miracle Ultimate® Antioxidant, a full-spectrum antioxidant that gives you a complete blend of the world's most powerful antioxidants. This remarkable formula supplies a unique and potent collection of protective vitamins, minerals, botanical concentrates and amino acids - all in the correct proportion to complement each other and do you the most good. For example, grape seed extract has been shown to protect vitamin C, while vitamin C can help regenerate vitamin E.
And the Soy Miracle Ultimate® Antioxidant is the world's only antioxidant supplement that includes Dr. Mindell's revolutionary Ultra Soy Complex® III. This breakthrough formulation supplies powerful, free-radical fighting compounds (collectively known as isoflavones) from the miracle soybean. Combined with 13 of the most extensively researched natural defenders, the Ultra Soy Complex® III is an invaluable tool in the fight against oxidative stress.
FreeLife is committed to providing only the highest quality ingredients, even though the best may cost more. In the case of the important antioxidants like beta-carotene and vitamin E, only the natural forms provide the most complete protection. That's why Dr. Mindell insisted upon natural vitamin E and beta-carotene for the Soy Miracle Ultimate® Antioxidant. While FreeLife offers you the natural ingredients at a competitive price, other formulas offer inferior synthetic substitutes to save money.
The Soy Miracle Ultimate® Antioxidant is totally balanced. Its premier blend of nutrients, working both individually and in concert, ensure that you will get the most complete antioxidant protection available anywhere. This blend of the world's best antioxidants includes:
natural alpha and beta carotenes,
buffered vitamin C,
natural vitamin E,
selenium,
botanical factors (alfalfa juice, bilberry extract, citrus bioflavonoids, grape skin extract, ginger, quercetin, rutin, and turmeric),
the amino acid N-acetyl cysteine, and Dr. Mindell's Ultra Soy Complex® III with soybean isoflavones.
"I noticed an instant increase in energy.” Dr. J. Lawrence Stoune, OR
"Recently I started taking Soy Miracle Ultimate Antioxidant and have had incredible results. I noticed an instant increase in energy, an increased tolerance for exercise, and most notably, a heightened mental alertness. I am very excited about your products and look forward to the continued use of Soy Miracle Ultimate Antioxidant." Dr. J. Lawrence Stoune, OR
"I have been taking Soy Miracle Ultimate Antioxidant for about a month now. I have noticed that I have more energy and am able to exercise longer. My sincere thanks to FreeLife." Mark Berardelli, PA
|
Soy
Miracle Ultimate®
Antioxidant Ingredients List
|
Serving
size: 2 Caplets
|
Amount
per serving
|
%DV
|
|
Vitamin A - A fat-soluble vitamin that is essential for the healthy formation and the maintenance of bones, teeth, skin and other body tissues. It is best known for its positive effects on the visual and immune systems.
(100% as beta-carotene with D. salina algae) |
15,000
IU
|
300
|
|
Vitamin C - The body’s primary water soluble antioxidant and is essential for collagen formation and immune defense.
(calcium ascorbate) |
400
IU
|
1333
|
|
Vitamin E - The body's premier fat-soluble antioxidant is incorporated directly into cell membranes, where it offers protection from dangerous free radicals.
(natural d-alpha tocopheryl succinate) |
500
mg
|
833
|
|
Selenium - Working on its own and as a component of the antioxidant enzyme glutathione peroxidase, selenium helps to protect the body against damage caused by free radical and heavy metals such as lead and mercury.
(L-selenomethionine)
|
50
mcg
|
71
|
|
N-Acetyl Cysteine - This potent antioxidant can boost glutathione levels, and inhibits homocysteine.
|
50
mg
|
*
|
| Antioxidant
Botanical Factors |
|
|
|
Alfalfa Leaf - A member of the pea family, this nutrient-rich superfood provides vitamins A, B1, B6, C, E, and K as well as protein, phytosterols and isoflavones.
|
200
mg
|
*
|
|
Bilberry Extract - The anthocyanin-rich extract of bilberry fruit (Vaccinium myrtillus) has been the subject of several recent studies that show its effectiveness in supporting the eyes.
|
25
mg
|
*
|
|
Citrus Bioflavonoids - This complex of several protective compounds works in close conjunction with vitamin C in protecting capillary walls and supporting healthy blood flow.
|
100
mg
|
*
|
|
Grape Skin Standardized Extract - The anthocyanin-rich extract of grape skin can help provide increased oxygen and nutrients to the skin as well as assist in the clearance of toxins.
|
50
mg
|
*
|
|
Jamaican Ginger Root - Most famous as a pungent spice, ginger root (Zingiber officinale) promotes healthy joint functioning.
|
100
mg
|
*
|
|
Quercetin - A potent antioxidant known for its ability to strengthen the immune system.
(from
50 mg rutin) |
25
mg
|
*
|
|
Rutin - With quercetin as its backbone, this flavonoid offers some of the benefits of quercetin and can protect capillary walls and support healthy blood flow.
|
50
mg
|
*
|
|
Turmeric rhizome - This Indian spice (Curcuma Ionga) contains curcuminoids, powerful orange-colored flavonoids that offer antioxidant and anti-inflammatory activity; supports joints.
|
50
mg
|
*
|
|
Ultra Soy Complex® III - Helps your body to fight free radicals with powerful compounds known as isoflavones from the miracle soybean. Blends isoflavones with 13 of the most researched "natural defenders."
A proprietary blend of standardized soy kernel concen-trate
(source of genistein, daidzein and saponins), broccoli floret,
carrot, tomato, broccoli sprout, cauliflower, red cabbage, green
tea leaf, pine bark extract, beet, celery, kale, spinach, radish,
leek, yellow pepper, green onion, glutathione, soy sprouts,
yams and Japanese grape seed extract |
200
mg
|
*
|
| *
Daily value not established |
| Suggested
Usage: Take two to four caplets daily with meals as an addition
to your everyday diet. |
|
Making Sure Your Vitamin E is Natural
Just check the label to make sure that you're getting the real thing - pure, natural vitamin E.
Natural vitamin E is: d-alpha tocopherol
Synthetic vitamin E is: dl-alpha tocopherol
Note: d indicates natural, dl indicates synthetic
• If the label says the formula contains both, you can be sure that most of it is synthetic. That's because...
• Not only is natural vitamin E expensive, it's also in very short supply. Many companies can't get it. FreeLife has contracted for adequate supplies of this scarce and precious resource. So when you purchase FreeLife's Soy Miracle Ultimate® Antioxidant, you can be sure you're getting 100% natural vitamin E.
• FreeLife's natural vitamin E is derived from American soybeans. Soy-derived vitamin E contains the whole spectrum of highly antioxidant tocopherols and tocotrienols. These are rarely found in supplements.
People who buy Soy Miracle Ultimate® Antioxidant also buy:
Feeling Young, Soygenol 100, MSM Ultra, Purifying Hand Wash
Soy's Top Ten Benefits
1. Antioxidant
Soy food contains antioxidants, compounds which protect cells from damage caused by unstable oxygen molecules called "free radicals." Free radicals are believed to be responsible for initiating many forms of cancer as well as premature aging.
2. Breast Cancer
A major study in Singapore revealed that women who eat soy foods are at lower risk of developing breast cancer than those who don't. Asian women, who typically eat a soy-based diet, have much lower levels of breast cancer than Western women. Test tube studies and those involving laboratory animals have shown that compounds in soy can inhibit the growth of breast cancer cells.
3. Cholesterol Lowering
Scores of studies from around the world attest to soy's cholesterol-lowering properties, especially for people with high cholesterol levels.
4. Colon Cancer
A recent US study showed that American soy eaters who make soybeans and tofu a regular part of their diet had significantly lower rates of colon cancer than those who didn't eat soy.
5. Hip Fractures
Hip fractures owing to osteoporosis are a major problem among elderly women in the United States. Japanese women have half the rate of hip fractures as US women preliminary studies suggest that soy may help retain bone mass.
6. Hot Flashes
Half of all menopausal women in the United States complain of hot flashes, a problem that is so rare in Japan that there's not even a word for it. Some researchers believe that special compounds in soy called phytoestrogens may help Japanese women stay cooler.
7. Immunity
Studies show that soybean peptides can boost the immune systems, helping the body fight disease.
8. Kidney Disease
Soy protein is easier on the kidneys, the main filtering organ of the body, than is animal protein and may slow down or prevent kidney damage in people with impaired kidney function.
9. Lung Cancer
Several studies have linked soy consumption to lower rates of lung cancer.
10. Prostate Cancer
A major study of Japanese men in Hawaii found a direct correlation between consumption of tofu and lower rates of prostate cancer. Studies of soy compounds have shown that they can inhibit the growth of prostate cancer cells in laboratory cultures.